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Seed Crusted Pesto Ball

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Ingredients

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3 cups spinach
3⁄4 cup raw cashew pieces
1⁄2 cup nutritional yeast
1 tsp sea salt
1 large clove garlic chopped
2 tbsp pumpkin seeds chopped
1 large Cucumber sliced
1 box Mary's Gone Crackers

Directions ( Default | Numbered )

Blend in a food processor until sticky, scrape off the sides and form into a ball, then roll in the chopped pumpkin seeds.

Cover with plastic wrap if you’re not serving immediately, since it will oxidize and turn brown eventually although covered with pepita seeds, no one will notice and of course it still tastes amazing.

Serve with "Mary's Gone Crackers" brand crackers & cucumber slices

  1. Blend in a food processor until sticky, scrape off the sides and form into a ball, then roll in the chopped pumpkin seeds.
  2. Cover with plastic wrap if you’re not serving immediately, since it will oxidize and turn brown eventually although covered with pepita seeds, no one will notice and of course it still tastes amazing.
  3. Serve with "Mary's Gone Crackers" brand crackers & cucumber slices

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