Ingredients
2 | bunches | (or large handfuls) dark leafy greens such as: kale collards, beet greens, broccoli greens - or a mixture |
3-4 | good sized garlic cloves chopped | |
1 | whole onion chopped | |
1 | lb. | bacon preferably nitrate-free from humanely raised pork |
Parmesan cheese Freshly grated (optional) | ||
Salt & Pepper To taste | ||
pasta fresh or dried | ||
1 | Green Pepper |
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