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Ratatouille Polenta Bake (JK10/12/2020)
Source
Prep Time25 min |
Cook Time50 min |
Total Time1 hr 15 min |
Ingredients
| POLENTA | ||
| 2 | cup water | |
| 1 | gram | salt |
| 1⁄2 | cup polenta | |
| 1 | tablespoon | rosemary and thyme |
| 1 | Tablespoon | butter |
| RATATOUILLE | ||
| 3⁄4 | pound | onion diced |
| .75 | lb | bell pepper diced |
| 1 | pound | unpeeled eggplant, medium dice |
| 3⁄4 | pound | zucchini diced |
| 1.5 | grams | salt |
| 1⁄4 | teaspoon | pepper |
| 10 | ounces | diced canned tomatoes |
| .5 | oz | shredded Parmesan cheese |
| 3 | oz | finely shredded mozzarella cheese |
| 1⁄8 | bunch | fresh parsley chopped in Robot Coupe |
| 20 | grams | garlic chopped in robot coupe |
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