Berry Delight (JK)

Source

Ingredients

Display units in Metric

Yields 1/5 hotel pan originally 1/5 hotel pan

³⁄₄	pounds	Berries Fresh or thawed
1	tablespoon	sugar
Batter
4	Tablespoons	unsalted butter room temp
1	cup	Flour
1	teapoons	baking powder
¹⁄₂	teaspoons	salt
1	cup	sugar
1		eggs
2	teaspoons	vanilla extract
¹⁄₂	cup	water
Topping
1	Tablespoons	sugar
.5	teaspoons	ground cinnamon

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).

Preheat the oven to 350˚F. Spray and line hotel pans.

In large bowl mix berries and sugar, set aside until they are macerated.

In a large bowl, sift together flour, baking powder and salt.

In a mixer bowl, use paddle attachment to cream together sugar for batter and butter until completely smooth. Mix in eggs and vanilla until combined, then water and mix, then mix in flour mixture until just combined.

Spray hotel pans ( DO NOT USE PARCHMENT!!!) and pour batter on the bottom.

Pour berries on top of batter.

Bake until cake is golden brown and the center springs back when touched, about 45 minutes. Halfway thru, sprinkle cinnamon sugar mix on top and rotate

Clean your work area and anything you used to complete this recipe.

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).
Preheat the oven to 350˚F. Spray and line hotel pans.
In large bowl mix berries and sugar, set aside until they are macerated.
In a large bowl, sift together flour, baking powder and salt.
In a mixer bowl, use paddle attachment to cream together sugar for batter and butter until completely smooth. Mix in eggs and vanilla until combined, then water and mix, then mix in flour mixture until just combined.
Spray hotel pans ( DO NOT USE PARCHMENT!!!) and pour batter on the bottom.
Pour berries on top of batter.
Bake until cake is golden brown and the center springs back when touched, about 45 minutes. Halfway thru, sprinkle cinnamon sugar mix on top and rotate
Clean your work area and anything you used to complete this recipe.

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