Lemon Dill Vinaigrette Updated 08.07.17 elink

Source

Prep Time

Cook Time

10 min

Total Time

10 min

Ingredients

Display units in Metric

Serves Change

Yields 3/4 cup originally 3/4 cup

¹⁄₂		lemon finely grated zest
¹⁄₄	cup	freshly squeezed lemon juice
1	Tablespoons	fresh dill finely chopped
¹⁄₂	teaspoon	kosher salt reduced by 1/3 on 4.22.19
¹⁄₄	teaspoon	ground black pepper
¹⁄₂	teaspoon	dijon mustard
³⁄₄	teaspoon	coconut sugar
6	Tablespoons	olive oil

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).

Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated.

OR place all ingredients in Blend Tech blender and run on 'Sauces, Dips and Dressings cycle. Taste and season with additional salt and pepper as needed. Serve immediately OR package in 1-ounce containers and pack with salad.

Clean your work area and anything you used to complete this recipe.

Read entire recipe before starting work on the following steps. Gather all ingredients and utensils you will need (e.g. cutting board, knife, measuring cups and spoons, etc.).
Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated.
OR place all ingredients in Blend Tech blender and run on 'Sauces, Dips and Dressings cycle. Taste and season with additional salt and pepper as needed. Serve immediately OR package in 1-ounce containers and pack with salad.
Clean your work area and anything you used to complete this recipe.

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