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Moroccan Quinoa Salad with Minty Yogurt Dressing 2/14/24 (TT)

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Ingredients

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1.5 cups quinoa *
2.25 cups water *may need to adjust water?
DRESSING
1 12 teaspoon ground coriander
1 teaspoon ground cumin
34 medium lemon juice
34 cup orange juice
.75 cup plain yogurt *
14 teaspoon paprika
20 grams salt *
6 oz mint leaves chop in robot coupe
1 cup olive oil *
toppings
34 cup raisins
34 cups dried apricots or unsweetened dried cranberries, minced
1.25 cups pistachio nuts toasted and chopped
2 ea Romaine

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