Moroccan Quinoa Salad with Minty Yogurt Dressing 2/14/24 (TT)
Source
Ingredients
1.5 | cups | quinoa * |
2.25 | cups | water *may need to adjust water? |
DRESSING | ||
1 1⁄2 | teaspoon | ground coriander |
1 | teaspoon | ground cumin |
3⁄4 | medium | lemon juice |
3⁄4 | cup | orange juice |
.75 | cup | plain yogurt * |
1⁄4 | teaspoon | paprika |
20 | grams | salt * |
6 | oz | mint leaves chop in robot coupe |
1 | cup | olive oil * |
toppings | ||
3⁄4 | cup | raisins |
3⁄4 | cups | dried apricots or unsweetened dried cranberries, minced |
1.25 | cups | pistachio nuts toasted and chopped |
2 | ea | Romaine |
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