This recipe was originally found at tasteofhome.com.
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Ingredients
| 4 | cups | frozen peas (about 16 ounces) thawed |
| 1⁄2 | cup | shredded sharp cheddar cheese |
| 1⁄2 | cup | ranch salad dressing |
| 1⁄3 | cup | chopped red onion |
| 1⁄4 | teaspoon | salt |
| 1⁄4 | teaspoon | pepper |
| 4 | Jones Dairy Farm Dry-Aged Bacon strips cooked and crumbled |
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