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Ingredients
4 | tablespoons | olive oil divided |
10 | ounces | mushrooms any variety will work, cut into thin slices |
6 | ounces | fresh spinach |
3 | roasted red bell peppers either jarred or roasted and skins removed | |
2 | cloves | garlic |
1 | tsp | salt |
1⁄2 | tsp | pepper |
1 | tbsp | red wine vinegar |
10 | ounces | dried pasta |
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