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Ingredients
| 1 | sweet potato peeled and chopped | |
| 1⁄2 | cup | dry lentils |
| 1⁄2 | cup | dry quinoa |
| 2 1⁄2 | cups | vegetable broth |
| 2 | cloves | garlic minced |
| 1 | tablespoon | Bragg's Amino Acids or Tamari |
| 1 | teaspoon | smoked paprika |
| 1⁄4 | teaspoon | cayenne pepper |
| 1⁄4 | teaspoon | cumin |
| For Tacos: | ||
| corn your choice gluten free, Tortillas of - or whole wheat) | ||
| Shredded lettuce | ||
| Avocado | ||
| Sour Cream and/or Cheese (vegan or non-vegan) | ||
| Salsa | ||
| Hot Sauce | ||
| Fresh Cilantro |
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