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Allergen-Free Breakfast Sausage

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Ingredients

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1 pound organic ground turkey, chicken, or pork (or a combination)
1⁄4 teaspoon salt
2 teaspoons sage
1 teaspoon thyme
1⁄2 teaspoon black pepper
1⁄4 teaspoon white pepper
1⁄4 teaspoon garlic powder
1⁄8 teaspoon cloves
1⁄8 teaspoon nutmeg
1⁄8 teaspoon allspice

Directions ( Default | Numbered )

Mix all ingredients well (let sit in fridge overnight if possible).

Preheat a well-oiled skillet over medium-high heat. Form mixture into patties or links and cook until done, 3-5 minutes on each side.

Serve immediately, or freeze and reheat individually.

  1. Mix all ingredients well (let sit in fridge overnight if possible).
  2. Preheat a well-oiled skillet over medium-high heat. Form mixture into patties or links and cook until done, 3-5 minutes on each side.
  3. Serve immediately, or freeze and reheat individually.

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