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Ingredients
| 4 | individual flatbreads pita pockets or pizza bases with a bit of a raised edge | |
| 3 | Tbsp | pesto divided |
| 100 | g | fresh ricotta |
| 10 | cherry tomatoes | |
| 4 | eggs | |
| 100 | g | Smoked Salmon divided |
| 1⁄2 | c | finely grated cheese |
| cracked black pepper | ||
| 2 | Tbsp | Salmon Caviar |
| fresh dill | ||
| salt in this recipe as both smoked salmon and salmon caviar add plenty. Taste the pizza before you add more. There is a conscious omission of | ||
| You can also use 2 large bases dividing the toppings in half and cracking two eggs on each with a bit of space between them. |
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