I loved these guys when we I used an electric stove in an on-grid kitchen. I am so glad I ditched my stainless steel skillets for cast-iron! Not only are they non-stick, if seasoned right, without all of the nasty chemicals, but they also clean up super easy and work really well on a cast-iron wood stove. A must for every kitchen! (I use this 12″ American made skillet.)
Stainless Steel Bowl/Plates.
Before our move I gave away our nice, very breakable, dishes. We needed as few things as possible taking up space in our move and then needed multitasking dishware when we first arrived so that we could get our domestic infrastructure set up. These stainless steel bowl plates worked perfectly as either bowl or plate. We bought just eight of them and only now am I considering buying more dishes. (These are the ones we purchased.)
Small Cutting Board.
Every cutting board I have ever owned and loved has been at least 1.5 feet long and 1 foot wide. Before we moved I bought a very small, handled cutting board. I didn’t even buy it specifically because of our off-grid move, but I am so glad now to have it. When you are washing dishes in dishpans or a small camper-style sink, getting out that huge cutting board is just demoralizing. (This little guy has been so helpful.)
Quart Jars and a Food Funnel.
I actually parted with quite a few jars before we left, but the ones we kept have come in very handy – and not for canning. We use them for drinking, because they are sturdy. I use them to store leftovers, using the food funnel for ease of pouring. We use them to store our silverware in since we don’t have a drawer with a silverware divider. They are so multifunctional and sturdy that I am not entirely sure what our kitchen would look like without them.
So, those are five definite necessities in our off-grid kitchen. Now if only I could find a pot that instantly heats water without electricity and a sink that does dishes for me…