We are on week 4 of our cooking adventure and we are inviting you to join us. We are cooking through Jamie Oliver’s cookbook Jamie’s Food Revolution. If you cook one or more of the recipes in the meal plan below and leave a comment about your experience you will be entered into our giveaway for a one year subscription to Plan to Eat. We will announce the winner on Sunday the 27th of March and start the next giveaway Monday, March 28th.
The winner from week three is Leigh-Imilla. Congratulations Leigh-Imilla and thanks for cooking with us!
OK, here we go! This is the plan for the week:
- Fried Eggs, pg. 309
- Fresh Fruit Platter, pg. 320
- Parmesan Chicken Breasts with Crispy Posh Ham, pg. 242
- Best Ever French Beans, pg. 222
- Pork Kabobs pg. 238
- Chicken Fajitas, pg. 38
- Butterflied Steak Sarnie, pg. 25
- Hangover Omelet, pg. 313-314
Each recipe in the meal plan is linked to the same recipe already imported in our Plan to Eat account. If something sounds appealing to you, click the link and save the recipe to your recipe book so you can generate your shopping list. Remember, the recipes are ingredient lists only. You will need Jamie’s Food Revolution by Jamie Oliver to cook with us. Many of the recipes are also on Jamie Oliver’s website, www.jamieoliver.com.
Now let’s get cooking!