I have always been a weekly meal planner and with my daughter being highly allergic to dairy and soy, i'm constantly online looking for new recipes that will fit with our allergy free lifestyle. Needless to say, organizing all of the recipes i've found is not easy and until now i have been unable to keep them in any sort of organized fashion. I find myself frantically looking all over my recipe files before heading to the grocery store. You have simplified my life tremendously and I (and my daughter) couldn't be more grateful!
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I LOVE p2e. It's a life-saving, game-changing, every-busy-cook-needs-this-in-their-arsenal tool
88 of 180
Best thing that's ever happened to me as a stay-at-home Mom of two. I needed order and structure in the kitchen and I was not accomplishing that without Plan to Eat. Thanks!
89 of 180
So far I love it! I plan to sign my son up as well, as he does all the cooking for his family. Easy to use; love the add a recipe feature. I have been cooking more and loving it. Veggies aren't going to waste in the fridge...Thank you for what you have done!
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As result of using Plan to Eat, I've started planning meals a month at a time, which allows me to do one major grocery shopping trip a month and then a brief 5-10 minutes weekly to pick up produce and dairy. There is now zero stress when it comes to what I am feeding my family, grocery shopping and meal prep. I know exactly what we're going to eat and when I need to prepare what item. If I am not in the mood for a meal the next day, I just switch it by dragging and dropping with another day later in the month.
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Plan to Eat is a small business – Just Our Family
Lisa is the visionary for Plan to Eat. It was through her frustration with the redundancy of planning meals that Plan to Eat was born.
Clint is the creator and maintainer of Plan to Eat. He is part designer, part programmer, and all around problem solver.
We are both passionate about homeschooling, raising our 4 kids, and eating real food cooked at home while helping others do the same.
We are not a startup.
We are not trying to grow as fast as possible (by making our service free) so we can sell our customer base and move on to the next project.
We don't like ads.
Especially in the context of a web application like Plan to Eat.
We have intentionally chosen not to seek investors or borrow money
This gives us the freedom to focus on what is best for our customers and our own family.
We try to be very clear & up front about the cost of a Plan to Eat Subscription.
It’s $4.95/month or $39/year. We do not ask for credit card information before starting a 30 day trial. We do not want to “trick” you into paying us because you forgot to cancel. We offer a no-questions-asked refund policy. By default, we do not automatically bill you when your yearly subscription expires.
If your subscription expires...
We do not remove your account but instead suspend it so you can renew at any point.
We do not hold your recipes & information hostage.
You can always export all of your recipes, even after your subscription has expired.
We believe these ideas are just common sense.
They reflect our commitment to treating our customers the way we want to be treated.