This recipe was originally found at canadianliving.com.
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Ingredients
| 2 | lb | (1 kg) stewing grass fed beef cubes |
| 4 | potatoes peeled and cut_in wedges | |
| 3 | carrots cut_in chunks | |
| 2 | onions chopped | |
| 2 | cloves | garlic minced |
| 1-1⁄2 | cups | (375 mL) beef stock |
| 1 | can | (5 oz/156 mL) tomato_paste |
| 1 | bay_leaf | |
| 1 | tbsp | (15 mL) Worcestershire_sauce |
| 1 | cup | (250 mL) frozen peas |
| 1⁄2 | tsp | (2 mL) salt |
| 1⁄4 | tsp | (1 mL) pepper |
| 2 | tbsp | (25 mL) all-purpose_flour |
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