Ingredients
| 2 | eggs (flaxseed substitute would probably be fine here) | |
| 2⁄3 | c. | oil |
| 1⁄3 | c. | unsweetened applesauce (not chunky) |
| 3⁄4 | c. | white sugar |
| 3⁄4 | c. | brown sugar |
| 1 | tsp. | vanilla extract |
| 2 | c. | whole wheat pastry flour |
| 3 | tsp. | ground cinnamon |
| 1 1⁄2 | tsp | each ground ginger & nutmeg |
| 1 | tsp. | baking soda |
| 1⁄2 | tsp. | salt |
| 4 | c. | peeled cored & diced apples (measure after prepping - I used 1 1/2 medium Granny Smith & 1 1/2 small MacInt |
| GLAZE: | ||
| 1 | tsp. | ground cinnamon |
| 2 - 2 1⁄2 | c. | confectioner's sugar |
| 3 | tbsp. | almond milk |
| 1 | tsp. | vanilla extract |
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