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Ingredients
| 1 | 8oz pkg | organic tempeh or firm tofu diced |
| 1 | large | onion diced |
| 1 | green bell pepper diced | |
| 1 | large | carrot diced |
| 1 | cup | mushrooms chopped |
| 1 | 15oz can | pinto beans drained |
| 1 | 15oz can | diced tomatoes |
| 3 | tbsp | tomato paste |
| 1 | 15oz can | black beans drained |
| 1 1⁄2 | cups | Veggie broth |
| 1⁄2 | lemon Juice of | |
| 3 | cloves | garlic |
| 1 | tbsp | coco oil |
| 2 | tsp | Tamari or soy sauce |
| 2 | tsp | Molasses |
| 3 | tbsp | chili powder |
| 2 | tsp | cumin |
| 1 | tsp | dried oregano chopped (or 1/2 teaspoon dried) |
| 1 1⁄2 | tsp | salt |
| Handful | fresh cilantro chopped (about a cup, lightly packed) |
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