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Ingredients
| 12 | ounces | chili sauce |
| 1⁄4 | cup | lime juice |
| 2 | chipotle peppers in adobo sauce | |
| 1 | pound | chicken breasts cut into strips |
| 1⁄2 | cup | apple cider vinegar |
| 1⁄3 | cup | light brown sugar |
| 1⁄3 | cup | molasses |
| 4 | medium | poblano peppers cut into 1-inch pieces |
| 1 | large | yellow onion cut into 1-inch pieces |
| 1 | tablespoon | olive oil |
| 1⁄8 | teaspoon | salt |
| 1⁄8 | teaspoon | black pepper |
| 10 | flour tortillas 8 inches | |
| 1-1⁄2 | cups | tomatoes |
| 4 | ounces | shredded Mexican cheese |
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