Carrot Salad with Beets and Cranberries
Source
Erin at Plan to Eat
Ingredients
4 | carrots | |
1 | small | beet |
3⁄4 | cup | fruit-juice sweetened cranberries or raisins |
1⁄2 | shallot minced finely | |
2 | small | apples |
1 | lemon juiced | |
1 | tsp | fresh ginger grated or finely minced |
1 | orange juiced and zested | |
1⁄4 | cup | olive oil |
1 | tsp | honey |
1 | Tbs | apple cider vinegar |
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