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This recipe was originally found at campbellskitchen.com.

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Turkey Enchiladas

Ingredients

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup, Regular or 98% Fat Free,
12 cup sour cream
2 tablespoons butter
1 medium onion chopped (about 1/2 cup)
1 teaspoon chili powder
2 cups chopped cooked turkey or chicken,
1 can (about 4 ounces) chopped green chiles
8 flour tortillas (8-inch), warmed
1 cup shredded Cheddar cheese or Monterey Jack cheese, about 4 ounces

Directions

Visit campbellskitchen.com to view the directions for this recipe.

Comments & Personal Notes

Tried and loved by all! :D

Comment from DebbieRobson — posted over 11 years ago

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