Try it free for 14 days Get My Trial

Broccoli, Cranberry & Almond Salad

Source

Ingredients

Change

4 cups (1 L) broccoli florets, chopped blanch in hot water if you'd like them softer
2 green onions thinly sliced
1⁄4 cup (60 mL) dried cranberries or goji berries
1⁄4 cup (60 mL) walnut pieces
1⁄4 cup (60 mL) sliced almonds
1 Organic granny smith apple grated
1⁄4 cup (60 mL) sunflower seeds
2 Tbsp organic plain yogurt
2 Tbsp maple syrup or raw honey
2 Tbsp fresh lemon juice or raw apple cider vinegar
Salt and pepper to taste

Directions ( Default | Numbered )

Blanch broccoli florets in boiling water for two to three minutes, if desired. Rinse in cold water and strain till dry. Transfer to a medium bowl. To the broccoli, add onions, dried cranberries, walnuts, almonds, apple and sunflower seeds. In a small bowl, combine yogurt, honey and lemon juice. Fold dressing into salad and season to taste with salt and pepper.

  1. Blanch broccoli florets in boiling water for two to three minutes, if desired. Rinse in cold water and strain till dry. Transfer to a medium bowl. To the broccoli, add onions, dried cranberries, walnuts, almonds, apple and sunflower seeds. In a small bowl, combine yogurt, honey and lemon juice. Fold dressing into salad and season to taste with salt and pepper.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.

  

Buy a Gift  •  Recipe Clipper  •  Swag Store  •  FAQs  •  Support
Legal  •  Privacy  •  © 2024 Plan to Eat, LLC