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Ingredients
| 3 | tablespoons | Coconut aminos |
| 1 1⁄2 | tbsp | honey |
| 1 | tbsp | apple cider vinegar |
| 1 1⁄4 | pound | chicken breasts boneless and skinless, cut into 1'' cubes |
| 2 | tbsp | arrowroot flour (optional) |
| 1⁄2 | tsp | salt |
| 1⁄2 | tsp | pepper |
| 2 | tbsp | olive oil |
| 1 | tbsp | sesame oil |
| 2 1⁄2 | cups | broccoli florets |
| 2 | medium | red bell peppers cut into bite size pieces |
| 1 | red chili deseeded and minced | |
| 3 | garlic cloves minced or pressed | |
| 1 | cup | cashews dry roasted and unsalted |
| 1 | inch piece | fresh ginger grated |
| 4 | spring onion chopped |
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