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Ingredients
| 4 | cups | frozen peas and carrots |
| 1⁄2 | small | onion chopped |
| 1 | tablespoon | parsley flakes |
| 12 | cups | rice cooked and cooled |
| 1 1⁄2 | lbs | cooked chicken chopped and cooled (about 4 cups) |
| 1⁄2 | cup | olive oil |
| 8 | eggs | |
| 3⁄4 | cup | soy sauce |
| 4 | dashes pepper |
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