This recipe was originally found at chocolatecoveredkatie.com.
Visit chocolatecoveredkatie.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 1 | can | (15oz) pinto beans rinsed and drained |
| 1 | can | (15oz) diced tomatoes |
| 1 | small | zucchini cut into tiny pieces optional |
| 1 | can | (15oz) corn drained or 1 3/4 cup fresh or frozen |
| 1 1⁄2 | tsp | chili powder |
| 1⁄2 | tsp | cumin |
| 1 | tsp | each: onion and garlic powder |
| 1⁄2 | tsp | salt |
| for the topping: 1 cup cornmeal 1/2 tsp salt, 2 2/3 cups water, and optional 2 tsp oil. Or you could probably just use instant polen |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes