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Ingredients
4 | tablespoon | butter |
10 | lbs. | trimmed pork roast |
2 1⁄2 | tablespoon | salt |
1 | tablespoon | oregano |
1 | tablespoon | paprika |
1 | teaspoon | cayenne |
1 | tablespoon | black pepper |
2 | medium | onions chopped |
8 | cloves | garlic crushed |
4 | cups | beef broth |
3 | tablespoons | liquid smoke |
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