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Peach & Cardamom Clafouti

Source

Prep Time

Cook Time

45 min

Total Time

45 min

Ingredients

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2 cups fresh peach slices
1⁄3 cup sugar or sugar substitute*
3 large eggs
1 1⁄4 cup milk 2%
1⁄2 cup flour
1⁄8 teaspoon salt
2 teaspoons cardamom

Directions ( Default | Numbered )

Preheat oven to 350 degrees.

Spray 10" pie dish with cooking spray and sprinkle with sugar.

Arrange peaches in a pinwheel design and sprinkle with sugar.

Blend flour, salt, eggs, sugar, milk, and cardamom until smooth. Pour over the top of the peaches.

Bake the clafouti until puffed and golden, 45 to 55 minutes. Let cool. Serve slightly warm or at room temperature.

*nutrition facts with no calorie granulated sugar substitute

  1. Preheat oven to 350 degrees.
  2. Spray 10" pie dish with cooking spray and sprinkle with sugar.
  3. Arrange peaches in a pinwheel design and sprinkle with sugar.
  4. Blend flour, salt, eggs, sugar, milk, and cardamom until smooth. Pour over the top of the peaches.
  5. Bake the clafouti until puffed and golden, 45 to 55 minutes. Let cool. Serve slightly warm or at room temperature.
  6. *nutrition facts with no calorie granulated sugar substitute

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