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Healthier “Pigs in a Blanket”

Source

Heavenly Homemakers

Ingredients

Change

3 1⁄2 cups whole wheat flour I used white whole wheat flour
1 teaspoon sea salt
1⁄4 cup melted butter
1 cup plain yogurt I used greek yogurt
1 cup unsweetened applesauce
16 beef hotdogs cut in half I buy Applegate Farm Beef Hotdogs from Azure Standard
32 small pieces of cheddar cheese (optional)

Directions ( Default | Numbered )

Mix flour, salt, applesauce, butter and yogurt together.

Knead ingredients together on a floured countertop until the dough is ready to be rolled out.

Use a floured rolling pen to roll the dough to a 1/8 inch thickness.

Use a knife to cut the dough into 32 rectangles.

Place one piece of cheese (if desired) and one hotdog half on each rectangle

Roll it up and place it on a well buttered baking dish.

Bake at 350° for 30 minutes or until the crust is lightly browned.

  1. Mix flour, salt, applesauce, butter and yogurt together.
  2. Knead ingredients together on a floured countertop until the dough is ready to be rolled out.
  3. Use a floured rolling pen to roll the dough to a 1/8 inch thickness.
  4. Use a knife to cut the dough into 32 rectangles.
  5. Place one piece of cheese (if desired) and one hotdog half on each rectangle
  6. Roll it up and place it on a well buttered baking dish.
  7. Bake at 350° for 30 minutes or until the crust is lightly browned.

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