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Carrot Cake Oatmeal (with Quick Oats)

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Ingredients

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1 cup carrots grated
1 cup quick oats
1 cup milk non fat
2 teaspoons cinnamon
1⁄2 teaspoon ginger
1⁄2 teaspoon maple extract
2 tablespoons brown sugar substitute
4 tablespoons low fat cream cheese
2 tablespoons plain greek yogurt
1 teaspoon vanilla
2 tablespoons brown sugar substitute

Directions ( Default | Numbered )

Mix in bowl: carrots, quick oats, milk, cinnamon, ginger, maple extract and brown sugar substitute. (You can add more milk if you like your oatmeal runnier)

Cook in microwave 2-4 minutes on high

While oatmeal is cooking mix cream cheese, yogurt, vanilla, and brown sugar substitute till smooth

Serve oatmeal with cream cheese "frosting" on top

  1. Mix in bowl: carrots, quick oats, milk, cinnamon, ginger, maple extract and brown sugar substitute. (You can add more milk if you like your oatmeal runnier)
  2. Cook in microwave 2-4 minutes on high
  3. While oatmeal is cooking mix cream cheese, yogurt, vanilla, and brown sugar substitute till smooth
  4. Serve oatmeal with cream cheese "frosting" on top

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