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Quinoa Salad with Fried Egg

Source

Prep Time

5 min

Cook Time

20 min

Total Time

25 min

Ingredients

Change

1 teaspoon butter
1⁄2 cup uncooked quinoa
1 cups chicken broth
2 tablespoons cup chopped onion
1 clove garlic minced
1⁄2 tablespoon rosemary
salt and pepper
1⁄4 cup peas
1⁄4 cup corn
4 egg

Directions ( Default | Numbered )

Melt the butter in a saucepan over medium heat.

Stir in the quinoa, cook 2 minutes until toasted.

Add chicken broth, onion, garlic, and rosemary.

Bring to a boil, cover with a tight fitting lid, and turn the heat down to simmer

Cook for 10 minutes

Add corn and peas, continue to simmer for 5-10 minutes or until stock has been absorbed.

Fry your egg adding salt and pepper to taste.

To serve place quinoa into bowl and place egg on top.

  1. Melt the butter in a saucepan over medium heat.
  2. Stir in the quinoa, cook 2 minutes until toasted.
  3. Add chicken broth, onion, garlic, and rosemary.
  4. Bring to a boil, cover with a tight fitting lid, and turn the heat down to simmer
  5. Cook for 10 minutes
  6. Add corn and peas, continue to simmer for 5-10 minutes or until stock has been absorbed.
  7. Fry your egg adding salt and pepper to taste.
  8. To serve place quinoa into bowl and place egg on top.

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