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Red White & Blue Quinoa Salad

Source

Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Ingredients

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1 cup quinoa
1 1⁄2 cups water
2 cups jicama diced
1 cup blueberries
1 cup strawberries chopped
2 limes, juice and zest
12 mint leaves
1 tablespoon olive oil
1 tablespoons sweetner (I like truvia)

Directions ( Default | Numbered )

Place water and quinoa on medium heat.

Once boiling cover and cook for 15 minutes.

Set aside for 5 minutes to continue cooking.

Place in fridge to chill.

Mix olive oil, lime juice, sweetner and zest in a small bowl and set aside to allow flavors to mix.

Reserve two mint leaves for garnish and slice rest very thinly.

Once quinoa is chilled fold the fruit, mint, jicama and dressing.

  1. Place water and quinoa on medium heat.
  2. Once boiling cover and cook for 15 minutes.
  3. Set aside for 5 minutes to continue cooking.
  4. Place in fridge to chill.
  5. Mix olive oil, lime juice, sweetner and zest in a small bowl and set aside to allow flavors to mix.
  6. Reserve two mint leaves for garnish and slice rest very thinly.
  7. Once quinoa is chilled fold the fruit, mint, jicama and dressing.

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