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Roasted Butternut Squash and Bacon Soup
Source
Prep Time15 min |
Cook Time40 min |
Total Time55 min |
Ingredients
| 1 | butternut squash (about 3 pounds) peeled, seeded and cut in 1-inch chunks | |
| 1 | onion diced | |
| 1 | red bell pepper chopped | |
| 4 | slices | bacon diced |
| 2 | tablespoons | olive oil |
| 2 | cloves | garlic minced |
| Kosher salt and freshly ground black pepper to taste | ||
| 1⁄2 | teaspoon | dried thyme |
| 2 1⁄2 | cups | chicken stock or more, to taste |
| 1⁄4 | cup | crumbled goat cheese |
| 2 | tablespoons | chopped chives |
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