Teriyaki Chicken
Source
Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik
Ingredients
7 | pounds | (or 16 pieces) chicken thighs on the bone skin removed |
1 | cup | soy sauce |
1 | cup | packed brown sugar |
1⁄4 | cup | red wine vinegar |
1 | Tbs | vegetable oil |
3 | tsp | minced garlic (about 9 cloves) |
3 | tsp | minced ginger |
3 | one-gallon freezer bags labelled |
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