This recipe was originally found at emilybites.com.
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Ingredients
| 3 | lbs | raw boneless skinless chicken breasts (the original recipe used frozen breasts but I used them unfrozen, so it appears you can do either) |
| 12 | oz | bottle of Buffalo wing sauce (I used Frank's Wing Sauce) |
| 1 | oz packet | dry Ranch mix (I used Hidden Valley) |
| 2 | tablespoons | light butter |
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