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Barbequed Meatballs

Source

Frugal Mom's OAMC

Prep Time

Cook Time

45 min

Total Time

45 min

Ingredients

Display units in Metric

Serves Change

2	lb.	ground beef
1	cup	oatmeal
2	T	onion minced
1 ¹⁄₂	tsp	salt
¹⁄₄	tsp	pepper
1 ¹⁄₄	cup	milk
¹⁄₂	cup	flour
		Cooking oil
2	cups	ketchup
1	cup	brown sugar
2	tsp.	liquid (or powdered) smoke
1	tsp.	garlic powder
¹⁄₂	tsp.	Worcestershire sauce

Cooking Day Instructions:

1. In large mixing bowl, thoroughly mix ingredients 1 - 7.

2. Form into meatballs.

3. Roll meatballs in flour.

4. In skillet, brown meatballs on all sides.

5. Remove from heat.

6. Flash freeze.

7. In mixing bowl, mix ingredients 9 – 13.

8. Once meatballs are flash frozen, transfer to freezer bag.

9. Pour sauce over meatballs and freeze.

Serving Day Ingredients:

No additional ingredients needed

Serving Day Instructions:

1. Defrost meatballs.

2. Place meatballs in baking dish.

3. Bake at 350 degrees for 45 minutes.

Cooking Day Instructions:
1. In large mixing bowl, thoroughly mix ingredients 1 - 7.
2. Form into meatballs.
3. Roll meatballs in flour.
4. In skillet, brown meatballs on all sides.
5. Remove from heat.
6. Flash freeze.
7. In mixing bowl, mix ingredients 9 – 13.
8. Once meatballs are flash frozen, transfer to freezer bag.
9. Pour sauce over meatballs and freeze.
Serving Day Ingredients:
No additional ingredients needed
Serving Day Instructions:
1. Defrost meatballs.
2. Place meatballs in baking dish.
3. Bake at 350 degrees for 45 minutes.

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