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Ingredients
1 | pound | carrots |
1 | lemon, juiced | |
1 | teaspoon | olive oil |
1 | garlic clove, minced | |
1⁄2 | teaspoon | cumin |
1⁄2 | teaspoon | cinnamon |
1⁄2 | teaspoon | cayenne |
1⁄2 | cup | chopped parsley |
salt to taste |
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