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20 Minute Teriyaki Chicken & Rice

Ingredients

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2 large Boneless Chicken Breasts cut up into 1-inch pieces
3 Boneless Chicken Thighs cut into 1-inch pieces
3 cups Instant White Rice
12 cup Brown Sugar
12 cup Soy Sauce
6 Tbsp Ketchup
water Enough to make 3 cups of liquid

Directions

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