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Ingredients
| 2 | slices | cooked bacon |
| 4 | ounces | potatoes, scrubbed and cut into tiny cubes |
| 3-4 | sprigs fresh thyme, or 1/2 teaspoon dried thyme | |
| 1⁄2 | onion, minced | |
| One 15-ounce can white beans, rinsed and drained | ||
| 3 | cups | (8 ounces) very finely shredded green cabbage |
| fine-grain sea salt |
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