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Ingredients
| 1-1⁄2 | pounds | skinless, boneless chicken breasts cut into bite-sized cubes |
| 2 | tablespoons | curry powder (use yellow curry powder for milder or red for spicier) |
| 3 | cloves | garlic finely minced |
| 1 | white onion cut into strips | |
| 1 | can | lite or regular coconut milk |
| 1 | red bell pepper seeded, stemmed and cut into strips | |
| 1⁄2 | teaspoon | salt |
| 2 | tablespoons | olive oil |
| 1 | teaspoon | ground turmeric |
| 1-1⁄2 | tablespoons | coconut palm sugar or honey |
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