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Bloody Mary Steak with Celery + Olive Tapenade
Source
Prep Time5 min |
Cook Time20 min |
Total Time25 min |
Ingredients
| 2 | pounds | London Broil (see NOTES) |
| 1 | cup | low-sodium organic tomato juice |
| 1⁄2 | cup | Bloody Mary mix (see NOTES) |
| 2 | large | stalks celery finely chopped |
| 2 | tablespoons | finely chopped celery leaves |
| 1⁄2 | cup | pimento-stuffed Manzanilla Olives (or Spanish Olives) finely chopped |
| 1 | tablespoon | extra virgin olive oil |
| 1 | tablespoon | Bloody Mary mix |
| 1⁄2 | tablespoon | lemon juice |
| 1⁄4 | teaspoon | Worcestershire sauce |
| 1⁄4 | teaspoon | (or to taste) kosher salt |
| 1⁄4 | teaspoon | freshly ground black pepper |
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