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Pan-Roasted Asparagus, Onions, and Peas

Source

Prep Time

5 min

Cook Time

6 min

Total Time

11 min

Ingredients

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1 Tbsp Olive Oil
1⁄2 Cup Sliced Onion
1 garlic clove Minced
3⁄4 pound Asparagus spears trimmed
1⁄2 cup Frozen Petite Green Peas
1⁄2 Tsp grated fresh lemon rind
1⁄4 tsp salt
l/4 tsp freshly ground black pepper

Directions ( Default | Numbered )

Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and asparagus; cook 3 minutes, stirring often. Add peas; cook 2 minutes or until asparagus is crisp-tender. Sprinkle with lemon rind, salt, and pepper

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, and asparagus; cook 3 minutes, stirring often. Add peas; cook 2 minutes or until asparagus is crisp-tender. Sprinkle with lemon rind, salt, and pepper

Prep Notes

The day of: Add chopped fresh mint to this dish for a refreshing spring twist. The mint will not increase the points plus value

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