Gingered Beef and Vegetables
Source
Prep Time1 hr |
Cook Time9 min |
Total Time1 hr 9 min |
Ingredients
| 1 1⁄2 | pounds | boneless beef round steak, cut into 1-inch cubes |
| 4 | medium | carrots, cut into 1/2-inch-thick slices |
| 1⁄2 | cup | sliced scallions |
| 2 | garlic cloves, minced | |
| 1 1⁄2 | cups | water |
| 2 | tablespoons | reduced-sodium soy sauce |
| 2 | teaspoons | grated fresh ginger |
| 1 1⁄2 | teaspoons | instant beef-bouillon granules |
| 1⁄4 | teaspoon | crushed red pepper |
| 3 | tablespoons | cornstarch |
| 3 | tablespoons | cold water |
| 1⁄2 | cup | chopped red bell pepper |
| 2 | cups | loose-pack frozen sugar snap peas, thawed |
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