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Ingredients
| 2 | teaspoons | vegetable oil |
| 1⁄2 | teaspoon | ginger, minced |
| 1 | tablespoon | garlic, chopped |
| 1⁄2 | cup | soy sauce |
| 1⁄2 | cup | water |
| 3⁄4 | cup | dark brown sugar |
| vegetable oil | ||
| 1 | lb | flank steak |
| 1⁄2 | cup | cornstarch |
| 2 | large | green onions |
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