Funky Lime Pizza

Source

Ingredients

Display units in Metric

1		prepared pizza dough
4	cloves	garlic minced
2	tablespoons	olive oil
¹⁄₂	cup	frozen corn kernels frozen
		freshly ground black pepper
2	cups	Mozzarella, shredded
1		zucchini, thinly sliced
¹⁄₄	cup	feta cheese, crumbled
¹⁄₄	cup	chopped fresh organic cilantro
1		lime juiced
		Sea Salt
		freshly cracked black pepper

Preheat oven to 450 degrees. Roll out your pizza bases and place on pizza trays lined with baking paper. Heat the olive oil in a small frying pan. Add the minced garlic and cook, stirring occasionally, until light brown, being extra careful not to burn. Spread onto rolled out pizza bases (in place or red sauce.) Scatter half of the Mozzarella over the pizzas. Add zucchini. Scatter the remaining Mozzarella. Sprinkle with the feta and corn. Season with coarse sea salt freshly cracked black pepper. Bake for about 8 minutes then swap which rack the pizzas are on. Bake for another 5-8 minutes, until cheese is browned to your liking. Immediately after removing the pizza from the oven, squeeze limes over the top and cover with cilantro. Serve with additional lime.

Preheat oven to 450 degrees. Roll out your pizza bases and place on pizza trays lined with baking paper. Heat the olive oil in a small frying pan. Add the minced garlic and cook, stirring occasionally, until light brown, being extra careful not to burn. Spread onto rolled out pizza bases (in place or red sauce.) Scatter half of the Mozzarella over the pizzas. Add zucchini. Scatter the remaining Mozzarella. Sprinkle with the feta and corn. Season with coarse sea salt freshly cracked black pepper. Bake for about 8 minutes then swap which rack the pizzas are on. Bake for another 5-8 minutes, until cheese is browned to your liking. Immediately after removing the pizza from the oven, squeeze limes over the top and cover with cilantro. Serve with additional lime.

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