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Ingredients
| 2 | lbs | boneless chicken breasts cut into bite-size pieces |
| 1-2 | tablespoon | olive oil |
| 1 | garlic clove crushed | |
| 1⁄4 | teaspoon | ginger |
| 1⁄2 | teaspoon | crushed red pepper flakes |
| 1⁄4 | cup | apple juice |
| 1⁄3 | cup | light brown sugar |
| 2 | tablespoons | ketchup |
| 1 | tablespoon | basalmic vinegar |
| 1⁄2 | cup | water |
| 1⁄3 | cup | soy sauce |
| rice |
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