Ingredients
| 1 | (15-oz) can | chickpeas or 1.5 cups cooked chickpeas |
| 1⁄2 | cup | chopped celery |
| 1⁄2 | cup | chopped red onion |
| 3 | tbsp | chopped dill pickle ~1 pickle |
| 1 | tbsp | minced fresh dill or 2 tbsp dill pickle juice |
| 1 | garlic clove, minced | |
| 1⁄2 | tsp | regular mustard |
| 2 | tbsp | homemade mayo or veganaise (vegan mayo) |
| 2 | tbsp | fresh lemon juice |
| 1⁄4 | cup | toasted sunflower seeds optional |
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