Ingredients
| For the Chicken Fajitas | ||
| 1.5 | lb | chicken thighs cut into bite-sized chunks |
| 4 | carrots sliced thin or 2 bell peppers, sliced thin | |
| 1 | large | onion thinly sliced |
| 4 | garlic cloves minced | |
| 1⁄4 | cup | lard or coconut oil |
| 1⁄2 | teaspoon | ground cumin |
| 1 | teaspoon | chili powder |
| 1⁄4 | teaspoon | Mexican oregano |
| 1⁄4 | teaspoon | ground cayenne |
| salt to taste | ||
| For Serving | ||
| 2 | avocados | |
| 1 | lemon | |
| 2 | Tablespoons | minced cilantro |
| 1 | garlic clove minced | |
| salt to taste | ||
| 1 | pot of cooked rice |
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