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Ingredients
| 3 | tablespoons | paprika |
| 2 | tablespoons | salt (if desired you can cut back on the salt by only using 1 tablespoon) |
| 2 | teaspoons | black pepper |
| 1 | teaspoon | cayenne pepper (if desired you can cut back on the pepper by only using ½ teaspoon of cayenne) |
| 1 | teaspoon | garlic powder |
| 1⁄2 | teaspoon | dried thyme |
| 1⁄2 | cup | honey |
| 1⁄4 | cup | red wine vinegar |
| 3 | tablespoons | olive oil |
| 1 | onion peeled and cut in half | |
| 3-3 1⁄2 | pounds | pork shoulder cut in half |
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