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Slow-Cooker Sweet Potato and Lentil Soup
Source
Prep Time25 min |
Cook Time8 hr |
Total Time8 hr 25 min |
Ingredients
| 1 | large | sweet potato peeled and diced |
| 3 | medium | carrots cut into 1/2-inch pieces |
| 3 | stalks celery cut into 1/2-inch pieces | |
| 2 | leeks halved lengthwise and cut into 1/2-inch pieces (white and light green parts only) | |
| 3⁄4 | cup | red lentils or dried yellow |
| 1 | 4 -inch piece ginger peeled and finely grated | |
| 1 | teaspoon | curry powder |
| Kosher salt | ||
| 1 | tablespoon | unsalted butter |
| 2 | cloves | garlic thinly sliced |
| 1⁄2 | lemon Juice of - plus lemon wedges for serving (optional) | |
| 1⁄2 | cup | chopped fresh cilantro |
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