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Ingredients
| 1 | cup | almonds, pecans or hazelnuts, finely powdered in blender or food processor |
| 2 | Tablespoons | coconut oil or butter |
| 1 | egg | |
| cinnamon to taste | ||
| honey or stevia to taste | ||
| 12 | ounces | pumpkin puree, about 1.5 cups of homemade or about 1 can store bought |
| 2 | Tablespoons | of coconut oil |
| 2 | (8 ounce) packages | cream cheese at room temperature |
| 3 | eggs | |
| 1 | tsp | pumpkin pie spices (to taste) or 1 tsp cinnamon and a sprinkle each of nutmeg and cloves |
| 1 | tsp | vanilla, optional |
| stevia or honey to taste, I used 2 tsp of powdered stevia leaf from the garden |
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