This recipe was originally found at tasteofhome.com.
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Ingredients
| 3 | cups | chicken broth |
| 2 | cups | diced peeled potatoes |
| 1 | cup | diced carrots |
| 1 | cup | diced celery |
| 1⁄2 | cup | diced onion |
| 1-1⁄2 | teaspoons | salt |
| 1⁄4 | teaspoon | pepper |
| 1⁄4 | cup | butter cubed |
| 1⁄3 | cup | All purpose flour |
| 2 | cups | milk |
| 2 | cups | (about 8 ounces) cheddar cheese, shredded |
| 2 | cups | diced cooked chicken |
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